Important Information1. All students will have the option of receiving sack lunches for field trips.2. Submit the next page of this form to the Child Nutrition Site Manager at your school a minimum of 14 days prior to the field trip. This allows adequate time for the manager to order the food and supply items needed.3. The person in charge of the field trip will notify the Site Manager of any absences of students on the morning of the field trip.4. The person in charge of the field trip is responsible for insuring that each child receives their lunch including milk. A cooler is required for all chilled items.5. Full price students will be charged $2.50 and reduced price students will pay $ .40.6. There are 2 options available for picking up sack lunches:A. No Roster: Students come through the line, pickup their sack lunch and enter their ID number prior to leaving for the field trip.B. Roster: The person responsible for the field trip must complete and sign a roster the day of the event. The completed roster must be provided to the Site Manager at the time meals are picked up. Complete the roster by marking only the student that will be having a meal. If a student is not listed write their whole name on the bottom of the roster.The person in charge of the field trip is responsible for insuring that each child receives the full lunch including milk.Note: Please be sure to bring a cooler so the meals can be held at the appropriate temperature.