Artwork by Chad Brown, Gulfport High School Art teacher

 
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RECIPES

 

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Kraft Creamy Pesto Fish

Creamy Pesto Fish
Prep Time: 5
Total Time: 20
Makes:  4 servings
4 frozen haddock fillets (1 lb.)
1/4 cup  MIRACLE WHIP Light Dressing
2 Tbsp. pesto
1 medium  tomato, chopped
PREHEAT oven to 450°F. Place frozen fish in single layer in 13x9-inch baking dish.
TOP with combined dressing and pesto; sprinkle with tomatoes.

BAKE 15 min. or until fish flakes easily with fork.

Kraft Spinach Stuffed Chicken Breast

Spinach-Stuffed Chicken Breasts for Two
Prep Time:   25 min
Total Time:   1 hr 5 min
Makes:  2 servings
1/3 cup water
2 Tbsp.  KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
2 cups chopped fresh spinach leaves
2/3 cup  STOVE TOP Stuffing Mix for Chicken in the Canister
1 Tbsp. coarsely chopped roasted red peppers
2 small  boneless skinless chicken breast halves (1/2 lb.), pounded to 1/4-inch thickness
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
PREHEAT oven to 350°F. Bring water and 1 Tbsp. of the dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min. Set aside.

PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 8-inch square baking dish. Brush with remaining 1 Tbsp. dressing.

BAKE 35 min. Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170°F).

Kraft Low-fat Orange Dream Cheesecake

Good for Diabetics

Low-Fat Orange Dream Cheesecake
Prep Time:  15 min
Total Time:  4 hr 15 min
Makes:  8 servings
1 HONEY MAID Honey Graham, crushed
2/3 cup  boiling water
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
1 cup  BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups  thawed COOL WHIP Sugar Free Whipped Topping
SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top.

REFRIGERATE 4 hours or until set. Remove rim of pan before serving. Store leftovers in refrigerator.

 
 

The mission of the Gulfport School District is to inspire each student
 to become a problem solver, lifelong learner, and productive member of society.
 

Gulfport School District • 2001 Pass Road • Gulfport, MS 39501 • 228.865.4600

Last updated on Wednesday, 12 March 2008   •   Contact webmaster