Department of Child Nutrition Services                                      

 Gulfport School District
Child Nutrition training modules page 1
CHEMICALS CLEANING DISHWASHER HACCP
Storing and Using Chemicals Cleaning and Sanitizing Fact Sheet Mechanical Dishwashing Fact Sheet HACCP Operation Procedures
FORMS LINKS POT AND PAN SINK VIDEOS
Employee Agreement Food Service Management Links Manual Dishwashing Fact Sheet Wellness Food Safety Video
  Mississippi Cycles II, Book 1 Pot Sink  

FOOD SAFETY
CROSS CONTAMINATION HAZARDS STORAGE TEMPERATURES
Cutting Boards Fact Sheet Biological Hazards Fact Sheet Store Room Controlling Time & Temp During Prep
Preventing CC During Preparation Chemical Hazards Fact Sheet Storing Foods Fact Sheet Cooling Foods Fact Sheet
Preventing CC During Food Storage Physical Hazards Fact Sheet   Holding Cold Foods
      Holding Hot Foods
      Danger Zone
Employee Staff Development Food Safety Training 2011-2012     Monitoring Foods & Temps
GENERAL FOOD SAFETY
Contact W. Blood & Bodily Fluids Cooking Foods Fact Sheet Employee Breaks & Meals Employees Eating & Drinking In the Workplace
Food Tasting Method Food Safety Checklist Produce Salad Receiving Deliveries Fact Sheet
Reheating Foods Fact Sheet Serving Safe Foods Fact Sheet Thawing Foods Fact Sheet Transporting Foods Fact Sheet
Glove & Utensil Use No Cook Process Preparing, Storing & Serving Fresh Tomatoes Handling Ready-To-Eat Foods
Washing Fruits & Vegetables Fact Sheet      

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The mission of the Gulfport School District is to inspire each student to become a lifelong learner, and a productive member of society.